Ventura Limoncello

Conceived in Italy, Born in California

The Ventura Limoncello Company is a family owned artisanal liqueur company. They produce all-natural, handcrafted citrus liqueurs based on their 3-generation old Italian family recipe and citrus grown in Ventura County, CA. They work direct with local growers to source tree ripened fruit and each piece is hand peeled. No artificial colors or ingredients are used. Lemons grow year round in Ventura, and Ventura Limoncello is produced in small batches year round, this is a freshness you can taste. Each bottle bears a hand written batch number.

Ventura Limoncello Originale, recipient of the Gold Medal in the 2011 MicroLiquor Spirit Awards, has been on the market for 4 years and has been America’s highest rated all four years in release. Ventura Limoncello Crema is their lemon cream liqueur. This year, they released Ventura Orangecello Blood Orange liqueur, a seasonal release as blood oranges are only grown in the winter/spring in Ventura.

Visit www.venturalimoncello.com for additional information and availability.