How do you make organic cachaça? Dr. Cachaça explains in this film. Cachaça is made from sugar cane stalks, pressed for their juices shortly after harvest, then fermented and distilled. As the third largest spirit category in the world, it ranks ahead of whiskey, rum, gin, and tequila, and it is now making a dash for the hearts of the North American consumers.

Dragos Axinte and Emily LaCroix-Axinte, husband-and-wife entrepreneurs behind Novo Fogo Organic Cachaça, have developed one of the most impressive bottles of liquor in the emerging world of Cachaça. The hand-made glass bottle of Novo Fogo’s Silver and Gold Organic Cachaça are elegant; showing sophistication with sexy curves. Just looking at the bottle, you can tell [...]