MicroLiquorTV presents Ventura Limoncello
Ventura Limoncello is handcrafted in small batches in Southern California’s Ventura County using high quality, locally-grown fruit. Ventura County is considered one of the world’s premier lemon-growing regions with its steady sunshine and temperate Pacific Ocean breezes. Find out what it takes to build a liquor brand, learn how one of the top chefs in the country cooks limoncello steamed mussels, and learn what customers are saying about limoncello from one of California’s liquor store entrepreneurs.
Featuring Ventura Limoncello entrepreneurs James Carling and Manuela Zaretti-Carling, Rockstar Chef Andy Brooks of Brooks Restaurant in Ventura, California, and liquor store entrepreneur Mousa Hano of The Wine Castle Liquor Store.
“MicroLiquorTV presents Ventura Limoncello” produced by Bob Beresh.
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Hey There! Big thanks to James and Manuella Carling, Andy Brooks, and Moussa Hano for their time and participation. We had a great time making this premiere episode of MicroLiquorTV. Look for future MLTV episodes featuring the Southern California Agave Fest, a new brand of Mezcal being imported to the US market, and a mixology episode featuring some of the best small brands and most admired mixologists.