Death’s Door Gin

Death’s Door Gin is the Gin of Gins! Craft distilled in small batches, Death’s Door Gin is made in a 90 gallon copper still using organic wheat and wild juniper berries all harvested and picked on Washington Island, Wisconsin in Green Bay on Lake Michigan. Yes that’s right, American-Made Gin handcrafted from ingredients grown in The Great Lakes!

Death's Door Gin

Three botanicals blend of juniper, coriander and fennel are triple distilled to make one of the best gins around the country.

So where did the name Death’s Door come from? MicroLiquor thinks is super cool! It was inspired by the legendary “Death’s Door” passage between Washington Island and the Door Peninsula in Lake Michigan. Check out this map.

So many artesian spirit brands simply love the idea of being a small business…we wanted to be a small and regional, but we also wanted to be exceptional. I mean, if your’re going to sell it to your neighbors, it has to be good, right?

-Brian Ellison, owner of Death’s Door Spirits.

Wine & Spirits Magazine calls Death’s Door Gin one of the Best Spirits of the Year! MicroLiquor says Death’s Door Gin is one of those brands that you want to support not only for the superior quality and taste, but knowing that it is one of the great American-made products that truly supports American farmers, American restaurateurs, American ferry operators, and American distillers.

Death’s Door Gin is truly an American Gin Gem!

Learn more about the people that make this gin: The People

www.deathdoorspirits.com