Permafrost Alaskan Vodka
Permafrost Alaskan Vodka was created at Alaska Distillery in 2005 by Toby Foster, Scotti MacDonald, Shawn Ansley and Winston Chelf.
These entrepreneurs say it takes 508 hours (21 days) to produce every bottle. Permafrost Vodka is distilled from Alaskan potatoes and water from Alaska’s glaciers.
Permafrost Alaska Vodka is clear with clean mild aromas of custard and creamy meringue follow through on a soft, supply entry to a dryish, glycerous medium body with incredible smoothness and hints of powdered sugar and wet river stones on the graceful elegant finish. An exceptionally clean, seamless, and delicious vodka. Amazing! Beverage Testing Institute